Wine Facts

Discover the story behind every pour with our Wine Facts page — your guide to learning more about our handcrafted wines. Explore tasting notes, ideal pairings, and the artistry that makes each bottle unique. Whether you’re savoring a glass or sharing it with friends, elevate your experience with insider knowledge from our winemakers. Or click to browse trending designs.

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Cabernet Sauvignon Facts

Best enjoyed slightly below room temperature — around 60–65°F (15–18°C).

Crafted in California, where warm days and cool nights create ideal growing conditions for bold, expressive Cabernet grapes.

Pairings: Excellent with grilled steak, roasted lamb, hearty pasta dishes, and aged cheeses.

Aroma: Inviting bouquet of ripe berries, toasted oak, and a touch of mocha.

Finish: Smooth and lingering, leaving notes of dark fruit and gentle oak on the palate.

California Sauvignon Blanc

Region: California — known for producing Sauvignon Blancs with expressive fruit and balanced minerality.

Tasting Notes: Bursting with flavors of grapefruit, lime, and passionfruit, layered with subtle herbaceous notes of fresh-cut grass.

Pairings: Complements fresh seafood, grilled vegetables, goat cheese, citrus salads, and light pasta dishes.

Body & Style: Light to medium-bodied with a clean, refreshing profile.

Finish: Bright, mineral-driven, and mouthwatering — perfect for warm days and easy sipping.

American

Blanc de Blanc

Made exclusively from luscious white grapes for a refined, fruit-forward character.

Tasting Notes: Bright and lively with notes of green apple, lemon, and hazelnut.

Aroma: Fresh citrus and apple aromas with a hint of toasted nuttiness.

Serving Temperature:Best served well-chilled, around40–45°F (4–7°C).

Pairings: Perfect with oysters, sushi, creamy cheeses, roasted chicken,or for toasting life’s best moments.