Mano's Winter Sangria

Mano's Winter Sangria
Ingredients
  • 2 bottles Mano's Handcrafted Reserve
  • 3 cups apple cider
  • 3 honey crisp apples, cored & sliced
  • Juice from 3 oranges, about 1 cup
  • 2 oranges, sliced with peels
  • 2/3 cup brandy
  • 1/2 cup Grand Marnier
  • 6-7 cinnamon sticks
  • 1 tsp. Whole cloves
  • Cinnamon sugar rim
  • 1/3 cup coconut sugar
  • 1 1/2 tsp cinnamon
Instructions
  1. Add all ingredients to slow cooker. Cook on high 1 hour. After 1 hour, turn heat setting to warm.
  2. Dip rim of glass in orange juice then into sugar rim mix
  3. Serve with fresh fruit & cinnamon sticks